Cheese Science 2010 proceedingsAustralian journal of dairy technology. 2010, Vol 65, Num 3, issn 0004-9433, 106 p.Conference Proceedings

Applications of polymerase chain reaction in the dairy industryMCLEAN, Sarah K; DUNN, Louise A; PALOMBO, Enzo A et al.Australian journal of dairy technology. 2010, Vol 65, Num 2, pp 81-85, issn 0004-9433, 5 p.Conference Paper

Comparison between Emmentaler PDO and generic emmental cheese production in EuropeBISIG, Walter; FRÖHLICH-WYDER, Marie-Therese; JAKOB, Ernst et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 206-213, issn 0004-9433, 8 p.Conference Paper

Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profileSENEWEERA, Saman; KAILASAPATHY, Kasipathy.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 174-177, issn 0004-9433, 4 p.Conference Paper

Relationships between cheesemaking technique and the chemical and microbiological traits of some traditional Italian cheesesBABINI, Valentina; SANTARELLI, Sara; AQUILANTI, Lucia et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 135-138, issn 0004-9433, 4 p.Conference Paper

Surveillance of foodborne disease in Australia and disease associated with dairy productsKIRK, M. D; GREGORY, J; BROTOHUSODO, N et al.Australian journal of dairy technology. 2010, Vol 65, Num 2, pp 98-100, issn 0004-9433, 3 p.Conference Paper

Whey beverage with acai pulp as a food carrier of probiotic bacteriaZOELLNER, S. S; CRUZ, A. G; FARIA, J. A. F et al.Australian journal of dairy technology. 2009, Vol 64, Num 2, pp 177-181, issn 0004-9433, 5 p.Article

Bioactivity of milk fat globule membrane proteinsRASMUSSEN, Jan Trige.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 63-67, issn 0004-9433, 5 p.Conference Paper

Functional genomics of dairy micro-organisms and probiotics in the era of low-cost DNA sequencingDANIELSEN, M; JOHANSEN, E.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 102-105, issn 0004-9433, 4 p.Conference Paper

Health benefits of milk beyond traditional nutritionSCHAAFSMA, Gertjan.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 113-116, issn 0004-9433, 4 p.Conference Paper

Health claims for probiotics : substantiating claims according to European regulationMORELLI, Lorenzo.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 148-151, issn 0004-9433, 4 p.Conference Paper

Lactose derivatives : turning waste into functional foodsLIFRAN, E. V; HOURIGAN, J. A; SLEIGH, R. W et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 89-93, issn 0004-9433, 5 p.Conference Paper

Novel enzymatic approaches for tailoring functionalities of whey protein hydrolysatesFLORIS, R.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 122-127, issn 0004-9433, 6 p.Conference Paper

Biochemical changes during the ripening of San Simón da Costa cheese (PDO) manufactured from pasteurised milkNHUCH, Elsa L; PRIETO, Bernardo; FRANCO, Inmaculada et al.Australian Journal of Dairy Technology. 2008, Vol 63, Num 2, pp 68-76, issn 0004-9433, 9 p.Article

Close texture in Cheddar cheese by vacuum pressingCZULAK, J; FREEMAN, N. H; HAMMOND, L. A et al.Australian Journal of Dairy Technology. 2008, Vol 63, Num 1, pp 31-33, issn 0004-9433, 3 p.Article

Estimation of ripening time of Pategrás cheese using physicochemical parameters and multivariate statistical techniquesRAMONDA, Maria B; PEROTTI, Maria C; BERNAL, Susana M et al.Australian Journal of Dairy Technology. 2008, Vol 63, Num 1, pp 21-24, issn 0004-9433, 4 p.Article

Microbiological and physicochemical characterisation of Canestrello Pugliese cheese, a traditional Apulian cheese made from cows' milkD'AMATO, Daniela; SINIGAGLIA, Milena; ROSARIA CORBO, Maria et al.Australian Journal of Dairy Technology. 2008, Vol 63, Num 2, pp 61-67, issn 0004-9433, 7 p.Article

Pathogen survival in portioned retail soft cheesesTAN, Agnes; BEATON, Sheila; DIMOVSKI, Karolina et al.Australian Journal of Dairy Technology. 2008, Vol 63, Num 2, pp 39-44, issn 0004-9433, 6 p.Article

A method for determining the moisture distribution in butter and review of its applicationMULLER, L. L.Australian journal of dairy technology. 2008, Vol 63, Num 3, pp 100-104, issn 0004-9433, 5 p.Article

The impact of milk composition on cheddar cheese manufactureAMENU, B; DEETH, H. C.Australian Journal of Dairy Technology. 2007, Vol 62, Num 3, pp 171-184, issn 0004-9433, 14 p.Article

Dairy Science World Series Conference proceedings: Turning barriers into benefits, Melbourne, Australia, August 29-30, 2007Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, issn 0004-9433, 88 p.Conference Proceedings

Predictive microbiology research capabilityTAMPLIN, Mark L.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 76-77, issn 0004-9433, 2 p.Conference Paper

Emerging food safety hazardsEDDY, D. W; HAYNES, I. N.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 78-82, issn 0004-9433, 5 p.Conference Paper

Pure and wholesome : is food a risky business?MARLER, William D.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 92-94, issn 0004-9433, 3 p.Conference Paper

Characterisation and technological aspects of yeasts isolated from raw milk and different types of cheeses produced in ArgentinaCARRASCO, M. S; MORAGUES, L. G; VIGNATTI, C. I et al.Australian Journal of Dairy Technology. 2006, Vol 61, Num 1, pp 21-25, issn 0004-9433, 5 p.Article